This is a perfect class for that person who has always wanted to learn how to move, speak and cook like a real Chef.

By covering these key areas of study over the six-week course, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen.

You will learn about safe food-handling, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!!

You will continue through stock making, meat cookery, flavor profiling, sauce making, emulsions, searing and sauteing, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen.

• Class 1  May 16: Food Safety, Mise en Place, Knife Skills
• Class 2  May 23: Stocks and Sauces
• Class 3  May 30: Cooking Methods and Flavor Profiling
• Class 4  June 6: Sear and Sauté
• Class 5  June 13: Vegetables and Emulsions
• Class 6  June 20: Graduation Dinner

Menu

• Varies with each class, topic dependent

Class Type

This class is a completely hands-on experience.  Through classroom lecture, kitchen exercises and even a little homework, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen.

Whether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.