We do not have an allergen free kitchen. Our cooking classroom uses nuts, dairy, eggs, wheat, soy, shellfish, seafood, and many other foods that may cause allergic reactions.
If you have a food allergy or dietary restriction, we ask that you understand our goal is to teach cooking techniques and it will not always be possible to change class menus and/or ingredients to accommodate those with restrictions. Please call us and ask about a specific class so we may best serve you.