Vietnamese cuisine is characterized by its fresh ingredients, fragrant herbs, and delicate balance of sweet, sour, salty, and spicy flavors, a true celebration of harmony and contrast. In this immersive cooking class, you will discover the art of crafting nuanced flavors, mastering techniques, and creating unforgettable dishes that capture the essence of Vietnam’s culinary heritage.

On the menu is Grilled Beef in Grape Leaves with Nam Chok, a mouthwatering Vietnamese dish that beautifully combines savory grilled beef with the subtle sweetness of grape leaves and the tangy kick of Nam Chok dipping sauce. Each bite is a delightful harmony of tender beef, earthy grape leaves, and the zesty brightness of the dipping sauce, making it a true delight for the senses.

Menu

• Vietnamese Cucumber Salad with Cilantro & Roasted Peanuts
• Grilled Beef in Grape Leaves with Nam Chok (dipping sauce)
• Steamed Sticky Rice

Class Type

We have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently, in pairs, as well as group creations.