This is a Twisted Tuesday Daytime Class 10am – 1pm

Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175

Come spend the day with us as we uncover the steps to real artisan bread making.  We will dive into the different types of yeast, the 12 steps of dough preparation and discuss the proper ingredient balance.  We will talk sourdough starter, how to make, feed and care for your starter ~ you will even go home with your own sourdough starter!

Let us take the mystery out of successful bread making and start you on the rewarding journey of bread baking! By the end of this class, you will have learned the essential skills and knowledge needed to create such beautiful artisan breads and will be craving even more!

Menu

• Rosemary Focaccia
• Soft Dinner Rolls

Class Type

We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration.  Each student will create their own breads to take home.