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Kids Camp American Road Trip (Ages 8yr – 12yr)

June 10 - June 13

$300.00
Complete Class Waiver

(Complete Before Attending Class)

Class FAQs & Policies

(Information about cancellations, food allergies, dress code, etc.)

Camp Dates: June 10 – June 13
(Ages 8yr – 12yr)

Calling all young chefs ready to take a culinary road trip through our American Road Trip Kids Camp. We will whip up iconic dishes from the streets of NYC to the Baja Coast of Southern Cali with lots of stops in between.  Your kids will experience the tastes of America, the greatest melting pot of all!

The camp emphasizes the importance of teamwork and collaboration through a series of interactive challenges and group projects. Children will work together to plan menus, coordinate cooking tasks, learn kitchen math and convert measurements by weight and volume, and execute recipes, fostering communication, cooperation, and leadership skills.

Class Type

The Culinary Kids Camp is an engaging and immersive experience designed to introduce kids to the world of culinary arts while fostering teamwork and collaboration. Through hands-on activities, interactive learning, and guided experiences, your child will develop fundamental cooking skills, explore diverse cuisines, and cultivate essential teamwork abilities in a fun and supportive environment.

The camp emphasizes the importance of teamwork and collaboration through a series of interactive challenges and group projects.

Children will work together to ~

  • plan projects
  • coordinate baking tasks
  • learn kitchen math and convert
    measurements by weight and volume
  • execute recipes, fostering communication,
    cooperation, and leadership skills.

Tickets

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Details

Start:
June 10
End:
June 13
Cost:
$300.00
Event Category:

Organizer

Twisted Fork Culinary Classroom
Phone
(850) 628-5175
Email
reservations@twistedforkpcb.com
View Organizer Website

Venue

Twisted Fork Culinary Classroom
8317 Front Beach Road, Suite 9
Panama City Beach, Florida 32407 United States
+ Google Map
Phone
(850) 628-5175
View Venue Website