Eclairs and Cream Puffs Party!
December 17 @ 10:00 am - 1:00 pm
$99.00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
In this class you will learn how to make the most versatile dough,
Pâte à Choux (Pat-Ah-Shoo .. Bless you!) also called Eclaire Paste.
You can make a list of sweets using this paste from cream puffs,
to eclairs and churros! The sweet possibilities are endless!
Menu
- Cream Puffs with Berries and Buttercream
- Pastry Cream Filled Eclairs Dipped in Ganache
- Cream Puffs with Peanut Butter Buttercream and Raspberry Glaze
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration. Each student will have their own cake to decorate and take home, so find a reason to celebrate!