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Cook Like a BIG Boss! Series Week 3
April 16, 2025 • 6:00 pm – 9:00 pm
Get TicketsThis Class is a Six-Week Series, Beginning on April 2, 2025
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Do you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class!
By covering these advanced areas of study over the six-week course, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery, flavor profiling, sauce making, emulsions, searing and sauteing, cooking methods and more!
- Class 1 April 2: Proper Flavoring and Seasoning
- Class 2 April 9: Starch and Vegetable Cookery
- Class 3 April 16: Soups: Clear/Cream
- Class 4 April 23: Pickling and Fermentation
- Class 5 April 30: Baking: The Perfect Chocolate Chip Cookies
- Class 6 May 7: Graduation Dinner
*Weekly Topic Subject to Change
Menu
- Varies with each class, topic dependent
Class Type
This class is a completely hands-on experience. Through classroom lecture, kitchen exercises and even a little homework, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen.
Whether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
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