Twisted Fork Culinary Classroom

Truffle Magic ~ Hands-On Truffle Making Class
2025-04-22 10:00 (America/Chicago) | Twisted Fork Culinary Classroom, 8317 Front Beach Road, Suite 9, Panama City Beach, Florida, 32407, United States
This is a Twisted Tuesday Daytime Class 10am – 1pm
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Come indulge your sweet tooth and awaken your inner chocolate-lover at our exclusive Truffle Making Class! Join us for a delightful journey into the art of crafting luxurious, melt-in-your-mouth truffles.
We will guide you through the process of creating these decadent treats from scratch and you will discover the secrets of selecting the finest ingredients, mastering the perfect ganache, and adding a touch of elegance with creative toppings and fillings.
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration. Each student will create their own truffles to take home.

Fruit Tart Class
2025-04-19 10:00 - 13:00, 2025-03-08 10:00 - 13:00
This is a Daytime Class 10am – 1pm
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us at The Twisted Fork Culinary Classroom for a delightful Fruit Tart class that will take your pastry skills to the next level! In this hands-on workshop, you’ll learn the secrets to creating the perfect buttery tart crust, crafting silky smooth pastry cream, and arranging vibrant, fresh fruits in eye-catching designs.
We will guide you through each step, sharing tips and tricks to help you master this classic dessert.
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration. Each student will create their own fruit tart to take home.

Hawaiian Luau Date Night
2025-04-18 18:00 - 21:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Aloha and welcome to our Hawaiian Luau Date Night! In this class you can escape to paradise through an immersive cooking class which introduces to some of the best flavors of the islands. Perfect for food lovers and adventure seekers alike, this class offers an evening full of fun, romance laughs and ono kine grindz! (delicious food!)
Menu

Aloha Chicken
Kalua Pork
Hawaiian Cole Slaw
Ginger-Scented Sticky Rice
Coconut Haupia

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Cook Like a Boss! Series Week 4
2025-04-17 18:00 - 21:00
This Class is a Six-Week Series, Beginning on March 27th
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
This is a perfect class for that person who has always wanted to learn how to move, speak and cook like a real Chef.
By covering these key areas of study over the six-week course, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen.
You will learn about safe food-handling, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!!
You will continue through stock making, meat cookery, flavor profiling, sauce making, emulsions, searing and sauteing, cooking methods and more! You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen.

Class 1 March 27: Food Safety, Mise en Place, Knife Skills
Class 2 April 3: Stocks and Sauces
Class 3 April 10: Cooking Methods and Flavor Profiling
Class 4 April 17: Sear and Sauté
Class 5 April 24: Vegetables and Emulsions
Class 6 May 1: Graduation Dinner

*Weekly Topic Subject to Change
Menu

Varies with each class, topic dependent

Class Type
This class is a completely hands-on experience. Through classroom lecture, kitchen exercises and even a little homework, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen.
Whether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.

Cook Like a BIG Boss! Series Week 3
2025-04-16 18:00 - 21:00
This Class is a Six-Week Series, Beginning on April 2, 2025
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Do you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class!
By covering these advanced areas of study over the six-week course, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery, flavor profiling, sauce making, emulsions, searing and sauteing, cooking methods and more!

Class 1 April 2: Proper Flavoring and Seasoning
Class 2 April 9: Starch and Vegetable Cookery
Class 3 April 16: Soups: Clear/Cream
Class 4 April 23: Pickling and Fermentation
Class 5 April 30: Baking: The Perfect Chocolate Chip Cookies
Class 6 May 7: Graduation Dinner

*Weekly Topic Subject to Change
Menu

Varies with each class, topic dependent

Class Type
This class is a completely hands-on experience. Through classroom lecture, kitchen exercises and even a little homework, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen.
Whether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.

Easter French Macarons Class
2025-04-15 10:00 - 13:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us at The Twisted Fork Culinary Classroom for a delightful Easter French Macaron class that will take your pastry skills to the next level! In this hands-on workshop, you’ll learn the secrets to crafting these delicate, crisp-yet-chewy confections from scratch. From mastering the perfect meringue to piping and filling with luscious flavors like raspberry, chocolate ganache, and vanilla buttercream, you’ll create French patisserie – quality treats to take home and share.
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration. Each student will create their own macarons to take home.

Cook Like a Boss! Series Week 3
2025-04-10 18:00 - 21:00

Cook Like a BIG Boss! Series Week 2
2025-04-09 18:00 - 21:00

Pie and Mighty! Mastering Cream Pies
2025-04-08 10:00 - 13:00
This is a Twisted Tuesday Daytime Class 10am – 1pm
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
And we must have pie! For stress cannot exist in the presence of PIE! Come join us as we master cream and meringue pies. You will make your cream pie of choice (vanilla, chocolate, lemon or coconut) and then we will all make a beautiful lemon meringue pie.
Menu

Lemon Meringue Pie
Cream Pie of Choice

Class Type
We have many styles of cooking classes. This class is centered on entertainment with baking for adults This class has a nice balance of working independently, in pairs, as well as group creations.

Private Event (Bening)
2025-04-04 15:00 - 18:00
The Twisted Fork has been reserved for a Private Event on this date.

Cook Like a Boss! Series Week 2
2025-04-03 18:00 - 21:00

Cook Like a BIG Boss! Series Week 1
2025-04-02 18:00 - 21:00

Private Event (Rich)
2025-03-29 14:00 - 17:00

Charcuterie Workshop
2025-03-28 18:00 - 21:00
Adult Classes are for ages 16 years and older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
The Twisted Fork Culinary Classroom is hosting a Charcuterie Board Workshop that will elevate your entertaining game! The art of charcuterie is more popular than ever, and we will teach you how to assemble stunning charcuterie boards. You will arrange a board featuring a variety of cured meats, artisanal cheeses, crackers or bread, and an assortment of accompaniments such as fruits, nuts, olives, and spreads.
Come discover the secret to balancing flavors, textures, and colors, and delight in the joy of creating unforgettable moments around the table.
Each couple will leave with their own individual board.
Menu

A beautiful board with meats, cheese, crackers condiments
and other bites

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Cook Like a Boss! Series Week 1
2025-03-27 18:00 - 21:00

Fish Taco Fiesta
2025-03-26 18:00 - 21:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Man I love fish tacos, said everyone ever! And who can blame them! Fish Tacos are the beachside headliner of lots of menus along the Emerald Coast and we want to bring them home for you! Join us for a Fish Taco Fiesta where you will learn how to create several different types of tacos that you can make at home!
Whether you’re a seasoned cook or a complete beginner, this class promises a fun, educational, and delicious adventure. Sign up today and bring the authentic taste of fresh fish tacos to your home!
Menu

Fish Tacos, two ways
Cilantro Crema
Tropical Slaw
Calypso Rice

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Twisted Tuesday! Muffins and Biscuit Bake Shop
2025-03-25 10:00 - 13:00
This is a Daytime Class 10am – 1pm
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us at for a delightful Muffin and Biscuit Bake Shop class that will take your pastry skills to the next level! In this hands-on workshop, you’ll learn the secrets to creating the perfect buttery biscuits and crafting gorgeous muffins.
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration.

Reserved for Group Training
2025-03-18 - 2025-03-22

Sharpen Your Knife Skills
2025-03-15 10:00 - 13:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
This is THE essential class for home cooks of all levels and is designed to help increase your confidence and skill in the kitchen. You will be introduced to a variety of knife types and learn to pick the right knife for the right job. We will also show you the proper and safe way to handle your knives, taking away the anxiety associated with handling knives in the kitchen.
Consistent and proper knife cuts are the key to taking your cooking skills to the next level. You will also learn the basic knife cuts and techniques that will help you be the cook you always wanted to be!

Menu

Hearty Vegetable Soup, made with YOUR vegetable cuts!!
Rustic Focaccia

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

That's Amore! Italian Cooking Date Night
2025-03-14 18:00 - 21:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Benvenuto! Welcome to the warm and inviting world of Italian cooking at its best ~ Rustic Italian! Cooking rustic focuses on using simple and high-quality ingredients, perfectly balanced with traditional preparation techniques.
You will prepare a lovely Italian meal and learn the art of crafting a perfect meatball and then finish it in a savory red sauce. You will also create a wonderful and rich polenta and finally, will end on a sweet note with a creamy panna cotta with strawberry coulis.
Menu

Fresh Baked Focaccia with Italian Herb Dipping Sauce
Meatballs in Tomato Sauce
Creamy Parmesan Polenta with Spinach
Vanilla Bean Panna Cotta with Strawberry Coulis

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Korean Cooking Class
2025-03-13 18:00 - 21:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
In this immersive Korean Cooking Class we will unveil the secrets behind crafting mouthwatering Korean delicacies, guiding you through the intricacies of seasoning, marinating, and stir-frying with finesse. Dive into the world of banchan, the delightful array of side dishes that accompany every Korean meal, and learn to create your own authentic unforgettable masterpieces.
Menu

Banchan: Kimchi, Spicy Cucumber, and
Jorim (vegetables simmered in broth with soy sauce and sesame oil and garlic)
Beef Bulgogi
Sticky Rice

Menu subject to change based on product availability
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Gulf Coast Southern
2025-03-12 18:00 - 21:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Let us teach you about the deep history of Gulf Coast Southern Cuisine and how it is celebrated for its bold flavors, diverse ingredients, and a strong sense of tradition and community. This cuisine is found along the Gulf of Mexico coastline in the Southern United States and is a beloved part of American culinary heritage. With influences from fresh seafood, Spain, Africa and the Caribbean the result is a melting pot of flavor influences.
Menu*

Collard Greens
Shrimp and Grits
Key Lime Pie

Menu subject to change based on product availability
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.
*This Menu Contains Shellfish

Birria Tacos with Homemade Flour Tortillas
2025-03-11 18:00 - 21:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Juan Taco in the House!
Ready to master taco night? Let Special Guest Chef Juan Martinez, of Juan Taco, teach you hands-on the nuanced techniques for rolling the perfect Flour Tortilla,
braising a robust and tender Beef Birria and throwing the ultimate taco night!
The star of the menu will be the beef birria which is simmered in a blend of dried chili peppers, spices and aromatics creating a tender, flavorful meat with a rich and complex sauce.
With just a few simple ingredients; flour, water, salt, and fat you will also learn how to make homemade flour tortillas! Never eat store bought tortillas again and take a little Juan Taco home with you!
Menu

Flour Tortillas
Birria Tacos
Pickled Red Onion
House-Made Refried Beans
Queso and Chips

Class Type
We have many styles of cooking classes. In this immersive class we will laugh, roll, and braise our way through learning the simple hands-on techniques needed to throw an epic taco night for friends and family. If I can do it anyone can. Trust me.

Paella & Sangria Fiesta
2025-03-07 18:00 - 21:00
This class is for ages 21 yrs and older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Come experience the vibrant flavors of Spain’s national dish, Paella. Join us for an unforgettable evening as you learn to craft the perfect paella, brimming with saffron-infused rice, succulent seafood, and savory meats. Complement your dish with a refreshing glass of homemade sangria, bursting with fruity goodness. You will master traditional techniques from Chef Denise, who studied in Spain herself and is ready to introduce you to the essence of España!
Menu*

Marinated Spanish Olives and Cheese Tapas
Paella Valencia
Sangria

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.
*This menu contains shellfish

Cook Like a Boss Series Week 6 - Session 2
2025-03-06 18:00 - 21:00
This Class is a Six-Week Series, Beginning on January 16th
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
This is a perfect class for that person who has always wanted to learn how to move, speak and cook like a real Chef.
By covering these key areas of study over the six-week course, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen.
You will learn about safe food-handling, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!!
You will continue through stock making, meat cookery, flavor profiling, sauce making, emulsions, searing and sauteing, cooking methods and more! You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen.

Class 1 Jan 16: Food Safety, Mise en Place, Knife Skills
Class 2 Jan 23: Stocks and Sauces
Class 3 Jan 30: Cooking Methods and Flavor Profiling
Class 4 Feb 6: Sear and Sauté
Class 5 Feb 20: Vegetables and Emulsions
Class 6 Feb 27: Graduation Dinner

Menu

Varies with each class, topic dependent

Class Type
This class is a completely hands-on experience. Through classroom lecture, kitchen exercises and even a little homework, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen.
Whether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.

Cook Like a Boss Series Week 6 - Session 1
2025-03-05 18:00 - 21:00
This Class is a Six-Week Series, Beginning on January 16th
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
This is a perfect class for that person who has always wanted to learn how to move, speak and cook like a real Chef.
By covering these key areas of study over the six-week course, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen.
You will learn about safe food-handling, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!!
You will continue through stock making, meat cookery, flavor profiling, sauce making, emulsions, searing and sauteing, cooking methods and more! You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen.

Class 1 Jan 15: Food Safety, Mise en Place, Knife Skills
Class 2 Jan 22: Stocks and Sauces
Class 3 Jan 29: Cooking Methods and Flavor Profiling
Class 4 Feb 5: Sear and Sauté
Class 5 Feb 19: Vegetables and Emulsions
Class 6 Feb 26: Graduation Dinner

Menu

Varies with each class, topic dependent

Class Type
This class is a completely hands-on experience. Through classroom lecture, kitchen exercises and even a little homework, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen.
Whether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.

Laissez les Bons Temps Rouler!! Mardi Gras Date Night!!
2025-03-01 17:00 - 20:00
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Get ready to celebrate Mardi Gras and spice things up with our upcoming Cajun Cooking Class! Dive into the vibrant flavors of the bayou as we guide you through creating savory Cajun crab cakes, rich and soulful shrimp étouffée, and perfectly fluffy beignets. Whether you’re a seasoned cook or just looking to add some spice to your kitchen, this hands-on experience will transport you straight to New Orleans. Don’t miss out on this culinary adventure!
Menu

Crab Cakes with Remoulade
Shrimp Etouffee
King Cake Beignets with Powdered Sugar

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

French Bistro Date Night
2025-02-28 18:00 - 21:00
Ticket Price is per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us for an unforgettable evening filled with fun, flavor and a dash of French flair! In this class you will experience an incredible culinary journey with your favorite person and make new food-loving and fun-loving friends along the way.
Bistro fare is a Parisian’s comfort food. The combination of rich sauces, melt-in-your mouth meat and instantly recognizable textures all add up to simple culinary satisfaction. We make it easy to learn these new dishes which will add to your growing culinary repertoire.
Menu

Pan Seared Halibut with Lemon Butter
Classic Rice Pilaf
Glazed Baby Carrots
Lavender Crème Brûlée

Fish choice may change based on availability
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Basic Cake Decorating
2025-02-25 10:00 - 13:00
This is a Daytime Class 10am – 1pm
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Get ready to take your cake decorating skills to the next level with our beginner-friendly class that covers all the essentials! In this hands-on workshop, you’ll learn the fundamentals of cake decorating, starting with how to achieve that smooth, professional finish with a crumb coat. From there, you’ll dive into the art of frosting, mastering techniques for applying buttercream like a pro. Then, it’s on to the fun part – piping! Discover the secrets behind creating intricate designs, borders, and lettering using different piping tips and techniques.
Whether you’re looking to impress at your next celebration or just want to indulge your creative side, this class will equip you with the skills and confidence to decorate stunning cakes that taste as amazing as they look.
Menu

Vanilla Cream Cake
Basic Buttercream
Chocolate Ganache

Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration. Each student will have their own cake to decorate and take home, so find a reason to celebrate!
