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X-WR-CALDESC:Events for Twisted Fork Culinary Classroom
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DTSTART;TZID=America/Chicago:20241112T100000
DTEND;TZID=America/Chicago:20241112T130000
DTSTAMP:20260701T204720
CREATED:20240925T132534Z
LAST-MODIFIED:20240925T135544Z
UID:10000239-1731405600-1731416400@twistedforkpcb.com
SUMMARY:Twisted Tuesday!! Tamales and Roasted Salsa
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nGet ready to spice up your kitchen skills in Mexican culinary tradition with this hands-on Tamale and Salsa Class! Join us and we’ll unlock the techniques to prepare mouthwatering fillings\, wrap them in corn husks with finesse\, and whip up an array of zesty salsas that will elevate any dish. \nMenu\n\nHomemade Roasted Salsa and Cheese Sauce\nChicken Tamales with Green Sauce\n\nMenu subject to change based on product availability \nClass Type\nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/twisted-tuesday-tamales-and-roasted-salsa/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/05/Pulled-Pork-Tamales-recipe-4-735x491-1.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241012T100000
DTEND;TZID=America/Chicago:20241012T160000
DTSTAMP:20260701T204720
CREATED:20240909T162328Z
LAST-MODIFIED:20240909T162533Z
UID:10000229-1728727200-1728748800@twistedforkpcb.com
SUMMARY:Sauce Like a Boss Bootcamp
DESCRIPTION:This is an extended class\, 10am – 4pm \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nJoin us for our Sauce Like a Boss Bootcamp\, where you’ll master the art of sauce-making and take your culinary skills to the next level! This hands-on class will demystify the process of creating classic sauces\, teach you the “formula” of sauce making\, giving you the confidence to elevate any dish. \nYou’ll learn the secrets behind a range of essential sauces\, including rich and velvety Hollandaise\, versatile Bechamel\, luscious Velouté\, savory Demi Glace\, buttery Beurre Blanc\, and the perfect Pesto AND Roasted Garlic Aioli. Whether you’re a beginner or a seasoned home cook\, you’ll leave with the knowledge and skills to sauce like a pro! \nClass Type\nWe have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration.  Each student will have their own cake to decorate and take home\, so find a reason to celebrate!
URL:https://twistedforkpcb.com/cooking-class/sauce-like-a-boss-bootcamp/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/09/Hollandaise.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241003T180000
DTEND;TZID=America/Chicago:20241003T210000
DTSTAMP:20260701T204720
CREATED:20240908T191002Z
LAST-MODIFIED:20240908T191002Z
UID:10000215-1727978400-1727989200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Graduation Dinner
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-graduation-dinner/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240919T180000
DTEND;TZID=America/Chicago:20240919T210000
DTSTAMP:20260701T204720
CREATED:20240714T203428Z
LAST-MODIFIED:20240714T203428Z
UID:10000177-1726768800-1726779600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 6
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240912T180000
DTEND;TZID=America/Chicago:20240912T210000
DTSTAMP:20260701T204720
CREATED:20240714T203350Z
LAST-MODIFIED:20240714T203350Z
UID:10000176-1726164000-1726174800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240905T180000
DTEND;TZID=America/Chicago:20240905T210000
DTSTAMP:20260701T204720
CREATED:20240714T203328Z
LAST-MODIFIED:20240714T203328Z
UID:10000175-1725559200-1725570000@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240822T180000
DTEND;TZID=America/Chicago:20240822T210000
DTSTAMP:20260701T204720
CREATED:20240714T202427Z
LAST-MODIFIED:20240714T202427Z
UID:10000116-1724349600-1724360400@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 3
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240815T180000
DTEND;TZID=America/Chicago:20240815T210000
DTSTAMP:20260701T204720
CREATED:20240714T202059Z
LAST-MODIFIED:20240714T202059Z
UID:10000115-1723744800-1723755600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 2
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240620T180000
DTEND;TZID=America/Chicago:20240620T210000
DTSTAMP:20260701T204720
CREATED:20240428T193556Z
LAST-MODIFIED:20240428T193556Z
UID:10000019-1718906400-1718917200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Week 6 Graduation!!
DESCRIPTION:This is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  May 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2  May 23: Stocks and Sauces\nClass 3  May 30: Cooking Methods and Flavor Profiling\nClass 4  June 6: Sear and Sauté\nClass 5  June 13: Vegetables and Emulsions\nClass 6  June 20: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-week-6-graduation/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240613T180000
DTEND;TZID=America/Chicago:20240613T210000
DTSTAMP:20260701T204720
CREATED:20240428T193410Z
LAST-MODIFIED:20240428T193410Z
UID:10000018-1718301600-1718312400@twistedforkpcb.com
SUMMARY:Cook Like a Boss Week 5
DESCRIPTION:This is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  May 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2  May 23: Stocks and Sauces\nClass 3  May 30: Cooking Methods and Flavor Profiling\nClass 4  June 6: Sear and Sauté\nClass 5  June 13: Vegetables and Emulsions\nClass 6  June 20: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-week-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240606T180000
DTEND;TZID=America/Chicago:20240606T210000
DTSTAMP:20260701T204720
CREATED:20240428T193226Z
LAST-MODIFIED:20240428T193226Z
UID:10000017-1717696800-1717707600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Week 4
DESCRIPTION:This is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  May 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2  May 23: Stocks and Sauces\nClass 3  May 30: Cooking Methods and Flavor Profiling\nClass 4  June 6: Sear and Sauté\nClass 5  June 13: Vegetables and Emulsions\nClass 6  June 20: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-week-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240530T180000
DTEND;TZID=America/Chicago:20240530T210000
DTSTAMP:20260701T204720
CREATED:20240428T192743Z
LAST-MODIFIED:20240428T192743Z
UID:10000016-1717092000-1717102800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Week 3
DESCRIPTION:This is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  May 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2  May 23: Stocks and Sauces\nClass 3  May 30: Cooking Methods and Flavor Profiling\nClass 4  June 6: Sear and Sauté\nClass 5  June 13: Vegetables and Emulsions\nClass 6  June 20: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-week-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240523T180000
DTEND;TZID=America/Chicago:20240523T210000
DTSTAMP:20260701T204720
CREATED:20240428T192455Z
LAST-MODIFIED:20240428T192455Z
UID:10000015-1716487200-1716498000@twistedforkpcb.com
SUMMARY:Cook Like a Boss Week 2
DESCRIPTION:This is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  May 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2  May 23: Stocks and Sauces\nClass 3  May 30: Cooking Methods and Flavor Profiling\nClass 4  June 6: Sear and Sauté\nClass 5  June 13: Vegetables and Emulsions\nClass 6  June 20: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-week-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240516T180000
DTEND;TZID=America/Chicago:20240516T210000
DTSTAMP:20260701T204720
CREATED:20240428T190803Z
LAST-MODIFIED:20240428T193019Z
UID:10000014-1715882400-1715893200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 1
DESCRIPTION:This is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  May 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2  May 23: Stocks and Sauces\nClass 3  May 30: Cooking Methods and Flavor Profiling\nClass 4  June 6: Sear and Sauté\nClass 5  June 13: Vegetables and Emulsions\nClass 6  June 20: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
END:VCALENDAR