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DTSTART;TZID=America/Chicago:20250424T180000
DTEND;TZID=America/Chicago:20250424T210000
DTSTAMP:20260701T183052
CREATED:20250317T203212Z
LAST-MODIFIED:20250317T203212Z
UID:10000347-1745517600-1745528400@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250423T180000
DTEND;TZID=America/Chicago:20250423T210000
DTSTAMP:20260701T183052
CREATED:20250310T003231Z
LAST-MODIFIED:20250310T003231Z
UID:10000336-1745431200-1745442000@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T180000
DTEND;TZID=America/Chicago:20250417T210000
DTSTAMP:20260701T183052
CREATED:20250317T203055Z
LAST-MODIFIED:20250317T203655Z
UID:10000346-1744912800-1744923600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-6/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250416T180000
DTEND;TZID=America/Chicago:20250416T210000
DTSTAMP:20260701T183052
CREATED:20250310T003159Z
LAST-MODIFIED:20250310T003159Z
UID:10000335-1744826400-1744837200@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T180000
DTEND;TZID=America/Chicago:20250410T210000
DTSTAMP:20260701T183052
CREATED:20250317T203014Z
LAST-MODIFIED:20250317T203551Z
UID:10000345-1744308000-1744318800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250409T180000
DTEND;TZID=America/Chicago:20250409T210000
DTSTAMP:20260701T183052
CREATED:20250310T002903Z
LAST-MODIFIED:20250310T002903Z
UID:10000334-1744221600-1744232400@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250403T180000
DTEND;TZID=America/Chicago:20250403T210000
DTSTAMP:20260701T183052
CREATED:20250317T202928Z
LAST-MODIFIED:20250317T203456Z
UID:10000344-1743703200-1743714000@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250402T180000
DTEND;TZID=America/Chicago:20250402T210000
DTSTAMP:20260701T183052
CREATED:20250309T223237Z
LAST-MODIFIED:20250310T003104Z
UID:10000333-1743616800-1743627600@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T180000
DTEND;TZID=America/Chicago:20250327T210000
DTSTAMP:20260701T183052
CREATED:20250128T003237Z
LAST-MODIFIED:20250305T204107Z
UID:10000323-1743098400-1743109200@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250306T180000
DTEND;TZID=America/Chicago:20250306T210000
DTSTAMP:20260701T183052
CREATED:20240930T191335Z
LAST-MODIFIED:20250226T184809Z
UID:10000249-1741284000-1741294800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 6 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250305T180000
DTEND;TZID=America/Chicago:20250305T210000
DTSTAMP:20260701T183052
CREATED:20241204T154132Z
LAST-MODIFIED:20250226T184916Z
UID:10000280-1741197600-1741208400@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 6 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T180000
DTEND;TZID=America/Chicago:20250220T210000
DTSTAMP:20260701T183052
CREATED:20240930T190611Z
LAST-MODIFIED:20241204T153925Z
UID:10000248-1740074400-1740085200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250219T180000
DTEND;TZID=America/Chicago:20250219T210000
DTSTAMP:20260701T183052
CREATED:20241204T154010Z
LAST-MODIFIED:20241204T154010Z
UID:10000279-1739988000-1739998800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T180000
DTEND;TZID=America/Chicago:20250206T210000
DTSTAMP:20260701T183052
CREATED:20240930T190418Z
LAST-MODIFIED:20241204T153746Z
UID:10000247-1738864800-1738875600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250205T180000
DTEND;TZID=America/Chicago:20250205T210000
DTSTAMP:20260701T183052
CREATED:20241204T153830Z
LAST-MODIFIED:20241204T153830Z
UID:10000278-1738778400-1738789200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250203T180000
DTEND;TZID=America/Chicago:20250203T210000
DTSTAMP:20260701T183052
CREATED:20250110T164600Z
LAST-MODIFIED:20250110T164600Z
UID:10000310-1738605600-1738616400@twistedforkpcb.com
SUMMARY:Manic Monday! Pasta! Pasta! Pasta!
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nWe are holding this class on a Monday at a Twisted Tuesday Discount!  Come join us!! \nJoin us for an adventure in Pasta! In this hands-on class you will learn the art of crafting pasta dough using high-quality ingredients and traditional techniques. From kneading the dough to creating various pasta shapes\, you will be guided  through every step of the pasta making process. \nWhat is pasta without a sauce?  In addition to making beautiful pasta dough\, you will learn a delicious sauces\, including how to make your own pesto! \nMenu \n\nHomemade Pasta Dough\nHand-Cut Tortellini with Pesto\nMarinara and Alfredo\n\nClass Type \nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/manic-monday-pasta-pasta-pasta/
LOCATION:Florida
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/12/Tortellini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T180000
DTEND;TZID=America/Chicago:20250130T210000
DTSTAMP:20260701T183052
CREATED:20240930T190336Z
LAST-MODIFIED:20241204T153602Z
UID:10000246-1738260000-1738270800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 3 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250129T180000
DTEND;TZID=America/Chicago:20250129T210000
DTSTAMP:20260701T183052
CREATED:20241204T153646Z
LAST-MODIFIED:20241204T153646Z
UID:10000277-1738173600-1738184400@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 3 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250123T180000
DTEND;TZID=America/Chicago:20250123T210000
DTSTAMP:20260701T183052
CREATED:20240930T190047Z
LAST-MODIFIED:20241204T153305Z
UID:10000245-1737655200-1737666000@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 2 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-2-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250122T180000
DTEND;TZID=America/Chicago:20250122T210000
DTSTAMP:20260701T183052
CREATED:20241204T153508Z
LAST-MODIFIED:20241204T153508Z
UID:10000276-1737568800-1737579600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 2 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-2-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T180000
DTEND;TZID=America/Chicago:20250116T210000
DTSTAMP:20260701T183052
CREATED:20240930T185914Z
LAST-MODIFIED:20241231T204000Z
UID:10000244-1737050400-1737061200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 1 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250115T180000
DTEND;TZID=America/Chicago:20250115T210000
DTSTAMP:20260701T183052
CREATED:20241204T152720Z
LAST-MODIFIED:20241204T154218Z
UID:10000275-1736964000-1736974800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 1 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T100000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260701T183052
CREATED:20241208T211532Z
LAST-MODIFIED:20241208T211653Z
UID:10000288-1736848800-1736859600@twistedforkpcb.com
SUMMARY:Twisted Tuesday! Pasta! Pasta! Pasta!
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nWe are holding Tuesday afternoon classes\, and each one will have a different Twist!  Come spend the afternoon with us learning\, laughing and then sitting down to share our creations! \nJoin us for an adventure in Pasta! In this hands-on class you will learn the art of crafting pasta dough using high-quality ingredients and traditional techniques. From kneading the dough to creating various pasta shapes\, you will be guided  through every step of the pasta making process. \nWhat is pasta without a sauce?  In addition to making beautiful pasta dough\, you will learn a delicious sauces\, including how to make your own pesto! \nMenu \n\nHomemade Pasta Dough\nHand-Cut Tortellini with Pesto\nMarinara and Alfredo\n\nClass Type \nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/twisted-tuesday-pasta-pasta-pasta-2/
LOCATION:Florida
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/12/Tortellini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241116T100000
DTEND;TZID=America/Chicago:20241116T130000
DTSTAMP:20260701T183052
CREATED:20240926T162544Z
LAST-MODIFIED:20241012T155104Z
UID:10000243-1731751200-1731762000@twistedforkpcb.com
SUMMARY:Thanksgiving Bootcamp!
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nLet us help you reduce holiday stress!  Our Thanksgiving Bootcamp gives you hands-on experience and expert tips to streamline the cooking process\, so you can focus on enjoying the holiday. \nLearn how to roast a turkey to perfection\, ensuring a moist and flavorful centerpiece\, and master the art of making smooth\, savory gravy\, stuffing\, and mashed potatoes. \nMenu\n\nRoasted Turkey\nCornbread Stuffing\nCreamy Mashed Potatoes\nSmooth and Savory Turkey Gravy\n\nClass Type\nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/thanksgiving-bootcamp/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/09/Thanksgiving.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241112T100000
DTEND;TZID=America/Chicago:20241112T130000
DTSTAMP:20260701T183052
CREATED:20240925T132534Z
LAST-MODIFIED:20240925T135544Z
UID:10000239-1731405600-1731416400@twistedforkpcb.com
SUMMARY:Twisted Tuesday!! Tamales and Roasted Salsa
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nGet ready to spice up your kitchen skills in Mexican culinary tradition with this hands-on Tamale and Salsa Class! Join us and we’ll unlock the techniques to prepare mouthwatering fillings\, wrap them in corn husks with finesse\, and whip up an array of zesty salsas that will elevate any dish. \nMenu\n\nHomemade Roasted Salsa and Cheese Sauce\nChicken Tamales with Green Sauce\n\nMenu subject to change based on product availability \nClass Type\nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/twisted-tuesday-tamales-and-roasted-salsa/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/05/Pulled-Pork-Tamales-recipe-4-735x491-1.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241012T100000
DTEND;TZID=America/Chicago:20241012T160000
DTSTAMP:20260701T183052
CREATED:20240909T162328Z
LAST-MODIFIED:20240909T162533Z
UID:10000229-1728727200-1728748800@twistedforkpcb.com
SUMMARY:Sauce Like a Boss Bootcamp
DESCRIPTION:This is an extended class\, 10am – 4pm \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nJoin us for our Sauce Like a Boss Bootcamp\, where you’ll master the art of sauce-making and take your culinary skills to the next level! This hands-on class will demystify the process of creating classic sauces\, teach you the “formula” of sauce making\, giving you the confidence to elevate any dish. \nYou’ll learn the secrets behind a range of essential sauces\, including rich and velvety Hollandaise\, versatile Bechamel\, luscious Velouté\, savory Demi Glace\, buttery Beurre Blanc\, and the perfect Pesto AND Roasted Garlic Aioli. Whether you’re a beginner or a seasoned home cook\, you’ll leave with the knowledge and skills to sauce like a pro! \nClass Type\nWe have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration.  Each student will have their own cake to decorate and take home\, so find a reason to celebrate!
URL:https://twistedforkpcb.com/cooking-class/sauce-like-a-boss-bootcamp/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/09/Hollandaise.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241003T180000
DTEND;TZID=America/Chicago:20241003T210000
DTSTAMP:20260701T183052
CREATED:20240908T191002Z
LAST-MODIFIED:20240908T191002Z
UID:10000215-1727978400-1727989200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Graduation Dinner
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-graduation-dinner/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240919T180000
DTEND;TZID=America/Chicago:20240919T210000
DTSTAMP:20260701T183052
CREATED:20240714T203428Z
LAST-MODIFIED:20240714T203428Z
UID:10000177-1726768800-1726779600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 6
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240912T180000
DTEND;TZID=America/Chicago:20240912T210000
DTSTAMP:20260701T183052
CREATED:20240714T203350Z
LAST-MODIFIED:20240714T203350Z
UID:10000176-1726164000-1726174800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20240905T180000
DTEND;TZID=America/Chicago:20240905T210000
DTSTAMP:20260701T183052
CREATED:20240714T203328Z
LAST-MODIFIED:20240714T203328Z
UID:10000175-1725559200-1725570000@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4
DESCRIPTION:This Class is a Six-Week Series \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Aug 8: Food Safety\, Mise en Place\, Knife Skills\nClass 2  Aug 15: Stocks and Sauces\nClass 3  Aug 22: Cooking Methods and Flavor Profiling\nClass 4  Sept 5: Sear and Sauté\nClass 5  Sept 12: Vegetables and Emulsions\nClass 6  Sept 19: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
END:VCALENDAR