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DTSTART;TZID=America/Chicago:20260115T180000
DTEND;TZID=America/Chicago:20260115T210000
DTSTAMP:20260701T171450
CREATED:20250904T014450Z
LAST-MODIFIED:20260103T203203Z
UID:10000456-1768500000-1768510800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-8/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260114T100000
DTEND;TZID=America/Chicago:20260114T130000
DTSTAMP:20260701T171450
CREATED:20251211T153049Z
LAST-MODIFIED:20251211T153649Z
UID:10000502-1768384800-1768395600@twistedforkpcb.com
SUMMARY:Twisted Fork Culinary Academy Week 1
DESCRIPTION:This Class is a Six-Week Series\, January 14th – February 18th \nClasses are for ages 12 years old to 16 years old \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nTwisted Fork Culinary Academy\n6-Week Program • Held Weekly • 10:00 am – 1:00 pm \nFuel your student’s creativity\, curiosity\, and confidence in the kitchen with the Twisted Fork Culinary Academy—a dynamic\, hands-on cooking course designed exclusively for homeschoolers ages 12–17. Over six engaging weeks\, students will learn essential culinary techniques while naturally reinforcing core academic skills through real-world application. \nEach week focuses on a foundational cooking method—such as knife skills\, sautéing\, baking\, flavor building\, and food safety—paired with lessons that blend math\, science\, reading comprehension\, and critical thinking. From measuring and conversions to chemical reactions and kitchen problem-solving\, students will learn far more than recipes—they’ll learn life skills. \nUnder the guidance of Chef Denise Crider\, students work together to prepare dishes from scratch\, explore new flavors\, and gain the confidence to cook independently at home. This immersive\, project-based learning environment is perfect for homeschool families seeking enrichment\, hands-on education\, and a fun\, social classroom experience. \nWhat is Included: \nPersonalized Twisted Fork ApronEvery student gets their own apron embroidered with their name—perfect for class and future cooking adventures at home. \nTwisted Fork Culinary Academy WorkbookA guided workbook filled with recipes\, cooking methods\, kitchen safety tips\, fun food science activities\, and note pages for building lifelong culinary skills. \nCertificate of CompletionAt the end of the six-week program\, students proudly graduate with an official certificate recognizing their hard work and new culinary abilities. \nWhat Students Will Gain: \nEssential cooking techniques and kitchen safety \nConfidence using real tools and equipment \nMath practice through measurements\, fractions\, and conversions \nScience concepts through heat\, reactions\, and food chemistry \nTeamwork\, responsibility\, independence\, and creativity \nA delicious new skill set they can use for life \nEnroll your homeschool student today and watch them discover the joy of cooking at The Twisted Fork Culinary Classroom—where education meets flavor! \n  \n 
URL:https://twistedforkpcb.com/cooking-class/twisted-fork-culinary-academy-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series,Kid Camps
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/12/TheTwistedFork_FinalLogos_Variations-04-Submark-full-color--scaled.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250818T170000
DTEND;TZID=America/Chicago:20250818T190000
DTSTAMP:20260701T171450
CREATED:20250805T212907Z
LAST-MODIFIED:20250817T165406Z
UID:10000450-1755536400-1755543600@twistedforkpcb.com
SUMMARY:Introducing Twisted To Go!
DESCRIPTION:We’re Serving Something New at The Twisted Fork \n Introducing Twisted To Go – Our Monthly Chef -Prepared\, Ready-to-Enjoy Meals Designed for Flavor\, Ease and a Little Indulgence \nSkip the cooking. Grab the flavor. Limited orders available!\nJust heat\, serve\, and enjoy a gourmet dinner—without lifting a finger. \n✅ No Shopping✅ No Chopping✅ No Dishes \nAugust Menu\n\nAuthentic Spanish Paella\nFragrant saffron rice\, smoky chorizo\, chicken\, and fresh succulent shrimp—slow-simmered in a rich lobster stock and bursting with Mediterranean flavor.\nMixed House Salad\nBaguette with Garlic Herb Butter\n\nPick up your meal:Monday\, August 18thBetween 5pm – 7pmTwisted Fork Culinary Classroom – Panama City Beach \n✔️ Pre-order required. Limited quantities available. \n✨ Let us handle dinner this time—Twisted style.
URL:https://twistedforkpcb.com/cooking-class/introducing-twisted-to-go-handcrafted-meals-made-fresh-by-our-chefs-and-ready-for-pickup/
LOCATION:Florida
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/08/an-attractive-to-go-plate-with-paella-mixed-salad-and-baguette.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250724T180000
DTEND;TZID=America/Chicago:20250724T210000
DTSTAMP:20260701T171450
CREATED:20250505T173934Z
LAST-MODIFIED:20250511T233646Z
UID:10000379-1753380000-1753390800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 6
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T180000
DTEND;TZID=America/Chicago:20250717T210000
DTSTAMP:20260701T171450
CREATED:20250505T173435Z
LAST-MODIFIED:20250511T233737Z
UID:10000378-1752775200-1752786000@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250626T180000
DTEND;TZID=America/Chicago:20250626T210000
DTSTAMP:20260701T171450
CREATED:20250505T173337Z
LAST-MODIFIED:20250511T233812Z
UID:10000377-1750960800-1750971600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250619T180000
DTEND;TZID=America/Chicago:20250619T210000
DTSTAMP:20260701T171450
CREATED:20250505T173105Z
LAST-MODIFIED:20250511T233909Z
UID:10000376-1750356000-1750366800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250612T180000
DTEND;TZID=America/Chicago:20250612T210000
DTSTAMP:20260701T171450
CREATED:20250505T172947Z
LAST-MODIFIED:20250511T233940Z
UID:10000375-1749751200-1749762000@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-7/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250605T180000
DTEND;TZID=America/Chicago:20250605T210000
DTSTAMP:20260701T171450
CREATED:20250505T172519Z
LAST-MODIFIED:20250511T234021Z
UID:10000374-1749146400-1749157200@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T180000
DTEND;TZID=America/Chicago:20250507T210000
DTSTAMP:20260701T171450
CREATED:20250310T003448Z
LAST-MODIFIED:20250310T003448Z
UID:10000338-1746640800-1746651600@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 6
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-6/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250501T180000
DTEND;TZID=America/Chicago:20250501T210000
DTSTAMP:20260701T171450
CREATED:20250317T203257Z
LAST-MODIFIED:20250317T203257Z
UID:10000348-1746122400-1746133200@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 6
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250430T180000
DTEND;TZID=America/Chicago:20250430T210000
DTSTAMP:20260701T171450
CREATED:20250310T003308Z
LAST-MODIFIED:20250310T003413Z
UID:10000337-1746036000-1746046800@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T180000
DTEND;TZID=America/Chicago:20250424T210000
DTSTAMP:20260701T171450
CREATED:20250317T203212Z
LAST-MODIFIED:20250317T203212Z
UID:10000347-1745517600-1745528400@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250423T180000
DTEND;TZID=America/Chicago:20250423T210000
DTSTAMP:20260701T171450
CREATED:20250310T003231Z
LAST-MODIFIED:20250310T003231Z
UID:10000336-1745431200-1745442000@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T180000
DTEND;TZID=America/Chicago:20250417T210000
DTSTAMP:20260701T171450
CREATED:20250317T203055Z
LAST-MODIFIED:20250317T203655Z
UID:10000346-1744912800-1744923600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-6/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250416T180000
DTEND;TZID=America/Chicago:20250416T210000
DTSTAMP:20260701T171450
CREATED:20250310T003159Z
LAST-MODIFIED:20250310T003159Z
UID:10000335-1744826400-1744837200@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T180000
DTEND;TZID=America/Chicago:20250410T210000
DTSTAMP:20260701T171450
CREATED:20250317T203014Z
LAST-MODIFIED:20250317T203551Z
UID:10000345-1744308000-1744318800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250409T180000
DTEND;TZID=America/Chicago:20250409T210000
DTSTAMP:20260701T171450
CREATED:20250310T002903Z
LAST-MODIFIED:20250310T002903Z
UID:10000334-1744221600-1744232400@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250403T180000
DTEND;TZID=America/Chicago:20250403T210000
DTSTAMP:20260701T171450
CREATED:20250317T202928Z
LAST-MODIFIED:20250317T203456Z
UID:10000344-1743703200-1743714000@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250402T180000
DTEND;TZID=America/Chicago:20250402T210000
DTSTAMP:20260701T171450
CREATED:20250309T223237Z
LAST-MODIFIED:20250310T003104Z
UID:10000333-1743616800-1743627600@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250327T180000
DTEND;TZID=America/Chicago:20250327T210000
DTSTAMP:20260701T171450
CREATED:20250128T003237Z
LAST-MODIFIED:20250305T204107Z
UID:10000323-1743098400-1743109200@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250306T180000
DTEND;TZID=America/Chicago:20250306T210000
DTSTAMP:20260701T171450
CREATED:20240930T191335Z
LAST-MODIFIED:20250226T184809Z
UID:10000249-1741284000-1741294800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 6 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250305T180000
DTEND;TZID=America/Chicago:20250305T210000
DTSTAMP:20260701T171450
CREATED:20241204T154132Z
LAST-MODIFIED:20250226T184916Z
UID:10000280-1741197600-1741208400@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 6 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T180000
DTEND;TZID=America/Chicago:20250220T210000
DTSTAMP:20260701T171450
CREATED:20240930T190611Z
LAST-MODIFIED:20241204T153925Z
UID:10000248-1740074400-1740085200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250219T180000
DTEND;TZID=America/Chicago:20250219T210000
DTSTAMP:20260701T171450
CREATED:20241204T154010Z
LAST-MODIFIED:20241204T154010Z
UID:10000279-1739988000-1739998800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T180000
DTEND;TZID=America/Chicago:20250206T210000
DTSTAMP:20260701T171450
CREATED:20240930T190418Z
LAST-MODIFIED:20241204T153746Z
UID:10000247-1738864800-1738875600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250205T180000
DTEND;TZID=America/Chicago:20250205T210000
DTSTAMP:20260701T171450
CREATED:20241204T153830Z
LAST-MODIFIED:20241204T153830Z
UID:10000278-1738778400-1738789200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250203T180000
DTEND;TZID=America/Chicago:20250203T210000
DTSTAMP:20260701T171450
CREATED:20250110T164600Z
LAST-MODIFIED:20250110T164600Z
UID:10000310-1738605600-1738616400@twistedforkpcb.com
SUMMARY:Manic Monday! Pasta! Pasta! Pasta!
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nWe are holding this class on a Monday at a Twisted Tuesday Discount!  Come join us!! \nJoin us for an adventure in Pasta! In this hands-on class you will learn the art of crafting pasta dough using high-quality ingredients and traditional techniques. From kneading the dough to creating various pasta shapes\, you will be guided  through every step of the pasta making process. \nWhat is pasta without a sauce?  In addition to making beautiful pasta dough\, you will learn a delicious sauces\, including how to make your own pesto! \nMenu \n\nHomemade Pasta Dough\nHand-Cut Tortellini with Pesto\nMarinara and Alfredo\n\nClass Type \nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/manic-monday-pasta-pasta-pasta/
LOCATION:Florida
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/12/Tortellini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T180000
DTEND;TZID=America/Chicago:20250130T210000
DTSTAMP:20260701T171450
CREATED:20240930T190336Z
LAST-MODIFIED:20241204T153602Z
UID:10000246-1738260000-1738270800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 3 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250129T180000
DTEND;TZID=America/Chicago:20250129T210000
DTSTAMP:20260701T171450
CREATED:20241204T153646Z
LAST-MODIFIED:20241204T153646Z
UID:10000277-1738173600-1738184400@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 3 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
END:VCALENDAR