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DTSTART;TZID=America/Chicago:20260624T100000
DTEND;TZID=America/Chicago:20260624T130000
DTSTAMP:20260701T155350
CREATED:20260509T212441Z
LAST-MODIFIED:20260509T212441Z
UID:10000589-1782295200-1782306000@twistedforkpcb.com
SUMMARY:Wednesday Baker's Table: French Macaron Edition
DESCRIPTION:This is a Daytime Class 10am – 1pm \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nJoin us at The Twisted Fork Culinary Classroom for a delightful French Macaron class that will take your pastry skills to the next level! In this hands-on workshop\, you’ll learn the secrets to crafting these delicate\, crisp-yet-chewy confections from scratch. From mastering the perfect meringue to piping and filling with luscious flavors like raspberry\, chocolate ganache\, and vanilla buttercream\, you’ll create French patisserie – quality treats to take home and share. \nClass Type\nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of creating independently\, in pairs\, as well as group efforts.
URL:https://twistedforkpcb.com/cooking-class/wednesday-bakers-table-french-macaron-edition/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2026/05/IMG_5729.jpeg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260617T100000
DTEND;TZID=America/Chicago:20260617T130000
DTSTAMP:20260701T155350
CREATED:20260509T211012Z
LAST-MODIFIED:20260608T192611Z
UID:10000588-1781690400-1781701200@twistedforkpcb.com
SUMMARY:Wednesday Baker's Table: Fruit Tart Edition
DESCRIPTION:This is a Daytime Class 10am – 1pm \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nJoin us at The Twisted Fork Culinary Classroom for a delightful Fruit Tart class that will take your pastry skills to the next level! In this hands-on workshop\, you’ll learn the secrets to creating the perfect buttery tart crust\, crafting silky smooth pastry cream\, and arranging vibrant\, fresh fruits in eye-catching designs. \nWe will guide you through each step\, sharing tips and tricks to help you master this classic dessert. \nClass Type\nWe have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration.  Each student will create their own fruit tart to take home.
URL:https://twistedforkpcb.com/cooking-class/wednesday-bakers-table-fruit-tart-edition/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2026/03/IMG_0393.jpeg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260613T100000
DTEND;TZID=America/Chicago:20260613T130000
DTSTAMP:20260701T155350
CREATED:20260509T195209Z
LAST-MODIFIED:20260604T141429Z
UID:10000582-1781344800-1781355600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Summer Saturday Edition Week1
DESCRIPTION:This Class is a Six-Week Series\, June 13 – July 31 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 13: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 27: Stocks and Sauces\nClass 3 July 11: Cooking Methods and Flavor Profiling\nClass 4  July 18: Sear and Sauté\nClass 5  July 25: Vegetables and Emulsions\nClass 6 Aug 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-summer-edition-week1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260610T100000
DTEND;TZID=America/Chicago:20260610T130000
DTSTAMP:20260701T155350
CREATED:20260509T205743Z
LAST-MODIFIED:20260509T205743Z
UID:10000587-1781085600-1781096400@twistedforkpcb.com
SUMMARY:Wednesday Baker's Table: Cinnamon Rolls Edition
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nCome join us for a fun-filled morning all about sweets!  You will learn how to make\, roll\, fill and shape homemade cinnamon rolls! We will snack AND you will still have plenty to take home! \nClass Type \nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of creating independently\, in pairs\, as well as group efforts. \n 
URL:https://twistedforkpcb.com/cooking-class/wednesday-bakers-table-cinnamon-rolls-edition/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/09/CinnamonRolls.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260603T100000
DTEND;TZID=America/Chicago:20260603T130000
DTSTAMP:20260701T155350
CREATED:20260509T204331Z
LAST-MODIFIED:20260509T204958Z
UID:10000586-1780480800-1780491600@twistedforkpcb.com
SUMMARY:Wednesday Baker's Table: Artisan Bread Edition
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is the perfect class for anyone who wants to bake with the confidence\, precision\, and rhythm of a baker. \nCome spend the day with us as we uncover the steps to real artisan bread making.  We will dive into the different types of yeast\, the 12 steps of dough preparation and discuss the proper ingredient balance.  We will talk sourdough starter\, how to make\, feed and care for your starter ~ you will even go home with your own sourdough starter! \nLet us take the mystery out of successful bread making and start you on the rewarding journey of bread baking! By the end of this class\, you will have learned the essential skills and knowledge needed to create such beautiful artisan breads and will be craving even more! \nMenu \n\nRosemary Focaccia\nSoft Dinner Rolls\n\nClass Type \nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of creating independently\, in pairs\, as well as group efforts. \n 
URL:https://twistedforkpcb.com/cooking-class/wednesday-bakers-table-artisan-bread-edition/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/08/Rosemary-Foccocia.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260326T180000
DTEND;TZID=America/Chicago:20260326T210000
DTSTAMP:20260701T155350
CREATED:20260305T212714Z
LAST-MODIFIED:20260325T160304Z
UID:10000553-1774548000-1774558800@twistedforkpcb.com
SUMMARY:Bake Like a Boss2! Series Week 1
DESCRIPTION:Only 5 Seats Left!! \nThis Class is a Six-Week Series\, March 26th – April 30th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is the perfect class for anyone who wants to bake with the confidence\, precision\, and rhythm of a baker. Over the six-week Bake Like a Boss series\, you’ll learn the essential techniques that bakers rely on to consistently create beautiful\, delicious baked goods. By focusing on key baking fundamentals each week\, participants will build a strong foundation that makes baking more predictable\, more enjoyable\, and far more impressive. \nYou’ll learn the foundations of baking—how to measure and mix properly\, understand ingredients\, and create perfect quick breads and yeast breads. And that’s just the beginning! As the weeks progress\, you’ll move into cookies\, pies and tarts\, and irresistible dessert sauces\, while learning the techniques that bring them all together. With guidance from your Chef each week\, you’ll gain the skills\, confidence\, and knowledge to elevate your baking and walk away from this course transformed in the kitchen. \nClass Dates: \n\nClass 1  March 26\nClass 2 April 2\nClass 3 April 9\nClass 4 April 16\nClass 5 April 23\nClass 6 April 30\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/bake-like-a-boss-series-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2026/03/IMG_0393.jpeg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260324T180000
DTEND;TZID=America/Chicago:20260324T210000
DTSTAMP:20260701T155350
CREATED:20260309T000911Z
LAST-MODIFIED:20260309T000911Z
UID:10000554-1774375200-1774386000@twistedforkpcb.com
SUMMARY:Bake Like a Boss1! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, March 24th – April 28th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is the perfect class for anyone who wants to bake with the confidence\, precision\, and rhythm of a baker. Over the six-week Bake Like a Boss series\, you’ll learn the essential techniques that bakers rely on to consistently create beautiful\, delicious baked goods. By focusing on key baking fundamentals each week\, participants will build a strong foundation that makes baking more predictable\, more enjoyable\, and far more impressive. \nYou’ll learn the foundations of baking—how to measure and mix properly\, understand ingredients\, and create perfect quick breads and yeast breads. And that’s just the beginning! As the weeks progress\, you’ll move into cookies\, pies and tarts\, and irresistible dessert sauces\, while learning the techniques that bring them all together. With guidance from your Chef each week\, you’ll gain the skills\, confidence\, and knowledge to elevate your baking and walk away from this course transformed in the kitchen. \nClass Dates: \n\nClass 1  March 24\nClass 2 March 64\nClass 3 April 7\nClass 4 April 14\nClass 5 April 21\nClass 6 April 28\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/bake-like-a-boss1-series-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2026/03/IMG_0393.jpeg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260219T180000
DTEND;TZID=America/Chicago:20260219T210000
DTSTAMP:20260701T155350
CREATED:20250904T015733Z
LAST-MODIFIED:20251205T172416Z
UID:10000463-1771524000-1771534800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 6
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260212T180000
DTEND;TZID=America/Chicago:20260212T210000
DTSTAMP:20260701T155350
CREATED:20250904T015607Z
LAST-MODIFIED:20251205T172303Z
UID:10000462-1770919200-1770930000@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260205T180000
DTEND;TZID=America/Chicago:20260205T210000
DTSTAMP:20260701T155350
CREATED:20250904T014825Z
LAST-MODIFIED:20251205T171746Z
UID:10000459-1770314400-1770325200@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260129T180000
DTEND;TZID=America/Chicago:20260129T210000
DTSTAMP:20260701T155350
CREATED:20250904T014718Z
LAST-MODIFIED:20251205T172047Z
UID:10000458-1769709600-1769720400@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260122T180000
DTEND;TZID=America/Chicago:20260122T210000
DTSTAMP:20260701T155350
CREATED:20250904T015201Z
LAST-MODIFIED:20251205T171942Z
UID:10000461-1769104800-1769115600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-2-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260115T180000
DTEND;TZID=America/Chicago:20260115T210000
DTSTAMP:20260701T155350
CREATED:20250904T014450Z
LAST-MODIFIED:20260103T203203Z
UID:10000456-1768500000-1768510800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-8/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260114T100000
DTEND;TZID=America/Chicago:20260114T130000
DTSTAMP:20260701T155350
CREATED:20251211T153049Z
LAST-MODIFIED:20251211T153649Z
UID:10000502-1768384800-1768395600@twistedforkpcb.com
SUMMARY:Twisted Fork Culinary Academy Week 1
DESCRIPTION:This Class is a Six-Week Series\, January 14th – February 18th \nClasses are for ages 12 years old to 16 years old \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nTwisted Fork Culinary Academy\n6-Week Program • Held Weekly • 10:00 am – 1:00 pm \nFuel your student’s creativity\, curiosity\, and confidence in the kitchen with the Twisted Fork Culinary Academy—a dynamic\, hands-on cooking course designed exclusively for homeschoolers ages 12–17. Over six engaging weeks\, students will learn essential culinary techniques while naturally reinforcing core academic skills through real-world application. \nEach week focuses on a foundational cooking method—such as knife skills\, sautéing\, baking\, flavor building\, and food safety—paired with lessons that blend math\, science\, reading comprehension\, and critical thinking. From measuring and conversions to chemical reactions and kitchen problem-solving\, students will learn far more than recipes—they’ll learn life skills. \nUnder the guidance of Chef Denise Crider\, students work together to prepare dishes from scratch\, explore new flavors\, and gain the confidence to cook independently at home. This immersive\, project-based learning environment is perfect for homeschool families seeking enrichment\, hands-on education\, and a fun\, social classroom experience. \nWhat is Included: \nPersonalized Twisted Fork ApronEvery student gets their own apron embroidered with their name—perfect for class and future cooking adventures at home. \nTwisted Fork Culinary Academy WorkbookA guided workbook filled with recipes\, cooking methods\, kitchen safety tips\, fun food science activities\, and note pages for building lifelong culinary skills. \nCertificate of CompletionAt the end of the six-week program\, students proudly graduate with an official certificate recognizing their hard work and new culinary abilities. \nWhat Students Will Gain: \nEssential cooking techniques and kitchen safety \nConfidence using real tools and equipment \nMath practice through measurements\, fractions\, and conversions \nScience concepts through heat\, reactions\, and food chemistry \nTeamwork\, responsibility\, independence\, and creativity \nA delicious new skill set they can use for life \nEnroll your homeschool student today and watch them discover the joy of cooking at The Twisted Fork Culinary Classroom—where education meets flavor! \n  \n 
URL:https://twistedforkpcb.com/cooking-class/twisted-fork-culinary-academy-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series,Kid Camps
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/12/TheTwistedFork_FinalLogos_Variations-04-Submark-full-color--scaled.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250818T170000
DTEND;TZID=America/Chicago:20250818T190000
DTSTAMP:20260701T155350
CREATED:20250805T212907Z
LAST-MODIFIED:20250817T165406Z
UID:10000450-1755536400-1755543600@twistedforkpcb.com
SUMMARY:Introducing Twisted To Go!
DESCRIPTION:We’re Serving Something New at The Twisted Fork \n Introducing Twisted To Go – Our Monthly Chef -Prepared\, Ready-to-Enjoy Meals Designed for Flavor\, Ease and a Little Indulgence \nSkip the cooking. Grab the flavor. Limited orders available!\nJust heat\, serve\, and enjoy a gourmet dinner—without lifting a finger. \n✅ No Shopping✅ No Chopping✅ No Dishes \nAugust Menu\n\nAuthentic Spanish Paella\nFragrant saffron rice\, smoky chorizo\, chicken\, and fresh succulent shrimp—slow-simmered in a rich lobster stock and bursting with Mediterranean flavor.\nMixed House Salad\nBaguette with Garlic Herb Butter\n\nPick up your meal:Monday\, August 18thBetween 5pm – 7pmTwisted Fork Culinary Classroom – Panama City Beach \n✔️ Pre-order required. Limited quantities available. \n✨ Let us handle dinner this time—Twisted style.
URL:https://twistedforkpcb.com/cooking-class/introducing-twisted-to-go-handcrafted-meals-made-fresh-by-our-chefs-and-ready-for-pickup/
LOCATION:Florida
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/08/an-attractive-to-go-plate-with-paella-mixed-salad-and-baguette.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250724T180000
DTEND;TZID=America/Chicago:20250724T210000
DTSTAMP:20260701T155350
CREATED:20250505T173934Z
LAST-MODIFIED:20250511T233646Z
UID:10000379-1753380000-1753390800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 6
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250717T180000
DTEND;TZID=America/Chicago:20250717T210000
DTSTAMP:20260701T155350
CREATED:20250505T173435Z
LAST-MODIFIED:20250511T233737Z
UID:10000378-1752775200-1752786000@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250626T180000
DTEND;TZID=America/Chicago:20250626T210000
DTSTAMP:20260701T155350
CREATED:20250505T173337Z
LAST-MODIFIED:20250511T233812Z
UID:10000377-1750960800-1750971600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250619T180000
DTEND;TZID=America/Chicago:20250619T210000
DTSTAMP:20260701T155350
CREATED:20250505T173105Z
LAST-MODIFIED:20250511T233909Z
UID:10000376-1750356000-1750366800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250612T180000
DTEND;TZID=America/Chicago:20250612T210000
DTSTAMP:20260701T155350
CREATED:20250505T172947Z
LAST-MODIFIED:20250511T233940Z
UID:10000375-1749751200-1749762000@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-7/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250605T180000
DTEND;TZID=America/Chicago:20250605T210000
DTSTAMP:20260701T155350
CREATED:20250505T172519Z
LAST-MODIFIED:20250511T234021Z
UID:10000374-1749146400-1749157200@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, June 5th – July 17 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  June 5: Food Safety\, Mise en Place\, Knife Skills\nClass 2 June 12: Stocks and Sauces\nClass 3 June 19: Cooking Methods and Flavor Profiling\nClass 4  June 26: Sear and Sauté\nClass 5  July 17: Vegetables and Emulsions\nClass 6 July 24: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250507T180000
DTEND;TZID=America/Chicago:20250507T210000
DTSTAMP:20260701T155350
CREATED:20250310T003448Z
LAST-MODIFIED:20250310T003448Z
UID:10000338-1746640800-1746651600@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 6
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-6/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250501T180000
DTEND;TZID=America/Chicago:20250501T210000
DTSTAMP:20260701T155350
CREATED:20250317T203257Z
LAST-MODIFIED:20250317T203257Z
UID:10000348-1746122400-1746133200@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 6
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-6-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250430T180000
DTEND;TZID=America/Chicago:20250430T210000
DTSTAMP:20260701T155350
CREATED:20250310T003308Z
LAST-MODIFIED:20250310T003413Z
UID:10000337-1746036000-1746046800@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250424T180000
DTEND;TZID=America/Chicago:20250424T210000
DTSTAMP:20260701T155350
CREATED:20250317T203212Z
LAST-MODIFIED:20250317T203212Z
UID:10000347-1745517600-1745528400@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 5
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250423T180000
DTEND;TZID=America/Chicago:20250423T210000
DTSTAMP:20260701T155350
CREATED:20250310T003231Z
LAST-MODIFIED:20250310T003231Z
UID:10000336-1745431200-1745442000@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250417T180000
DTEND;TZID=America/Chicago:20250417T210000
DTSTAMP:20260701T155350
CREATED:20250317T203055Z
LAST-MODIFIED:20250317T203655Z
UID:10000346-1744912800-1744923600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 4
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-6/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250416T180000
DTEND;TZID=America/Chicago:20250416T210000
DTSTAMP:20260701T155350
CREATED:20250310T003159Z
LAST-MODIFIED:20250310T003159Z
UID:10000335-1744826400-1744837200@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-3/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250410T180000
DTEND;TZID=America/Chicago:20250410T210000
DTSTAMP:20260701T155350
CREATED:20250317T203014Z
LAST-MODIFIED:20250317T203551Z
UID:10000345-1744308000-1744318800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, Beginning on March 27th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  March 27: Food Safety\, Mise en Place\, Knife Skills\nClass 2 April 3: Stocks and Sauces\nClass 3 April 10: Cooking Methods and Flavor Profiling\nClass 4  April 17: Sear and Sauté\nClass 5  April 24: Vegetables and Emulsions\nClass 6 May 1: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-5/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250409T180000
DTEND;TZID=America/Chicago:20250409T210000
DTSTAMP:20260701T155350
CREATED:20250310T002903Z
LAST-MODIFIED:20250310T002903Z
UID:10000334-1744221600-1744232400@twistedforkpcb.com
SUMMARY:Cook Like a BIG Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on April 2\, 2025 \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nDo you already Cook Like a Boss? You asked for it and we are holding the Advanced Cook Like a BIG Boss Class! \nBy covering these advanced areas of study over the six-week course\, participants of Cook Like a BIG Boss will dive deeper into the skills of meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more! \n\nClass 1  April 2: Proper Flavoring and Seasoning\nClass 2 April 9: Starch and Vegetable Cookery\nClass 3 April 16: Soups: Clear/Cream\nClass 4  April 23: Pickling and Fermentation\nClass 5  April 30: Baking: The Perfect Chocolate Chip Cookies\nClass 6 May 7: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-big-boss-series-week-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/webp:https://twistedforkpcb.com/wp-content/uploads/2024/04/Chef-Boss-Male.webp
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
END:VCALENDAR