BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Twisted Fork Culinary Classroom - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Twisted Fork Culinary Classroom
X-ORIGINAL-URL:https://twistedforkpcb.com
X-WR-CALDESC:Events for Twisted Fork Culinary Classroom
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260114T100000
DTEND;TZID=America/Chicago:20260114T130000
DTSTAMP:20260701T232106
CREATED:20251211T153049Z
LAST-MODIFIED:20251211T153649Z
UID:10000502-1768384800-1768395600@twistedforkpcb.com
SUMMARY:Twisted Fork Culinary Academy Week 1
DESCRIPTION:This Class is a Six-Week Series\, January 14th – February 18th \nClasses are for ages 12 years old to 16 years old \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nTwisted Fork Culinary Academy\n6-Week Program • Held Weekly • 10:00 am – 1:00 pm \nFuel your student’s creativity\, curiosity\, and confidence in the kitchen with the Twisted Fork Culinary Academy—a dynamic\, hands-on cooking course designed exclusively for homeschoolers ages 12–17. Over six engaging weeks\, students will learn essential culinary techniques while naturally reinforcing core academic skills through real-world application. \nEach week focuses on a foundational cooking method—such as knife skills\, sautéing\, baking\, flavor building\, and food safety—paired with lessons that blend math\, science\, reading comprehension\, and critical thinking. From measuring and conversions to chemical reactions and kitchen problem-solving\, students will learn far more than recipes—they’ll learn life skills. \nUnder the guidance of Chef Denise Crider\, students work together to prepare dishes from scratch\, explore new flavors\, and gain the confidence to cook independently at home. This immersive\, project-based learning environment is perfect for homeschool families seeking enrichment\, hands-on education\, and a fun\, social classroom experience. \nWhat is Included: \nPersonalized Twisted Fork ApronEvery student gets their own apron embroidered with their name—perfect for class and future cooking adventures at home. \nTwisted Fork Culinary Academy WorkbookA guided workbook filled with recipes\, cooking methods\, kitchen safety tips\, fun food science activities\, and note pages for building lifelong culinary skills. \nCertificate of CompletionAt the end of the six-week program\, students proudly graduate with an official certificate recognizing their hard work and new culinary abilities. \nWhat Students Will Gain: \nEssential cooking techniques and kitchen safety \nConfidence using real tools and equipment \nMath practice through measurements\, fractions\, and conversions \nScience concepts through heat\, reactions\, and food chemistry \nTeamwork\, responsibility\, independence\, and creativity \nA delicious new skill set they can use for life \nEnroll your homeschool student today and watch them discover the joy of cooking at The Twisted Fork Culinary Classroom—where education meets flavor! \n  \n 
URL:https://twistedforkpcb.com/cooking-class/twisted-fork-culinary-academy-week-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series,Kid Camps
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/12/TheTwistedFork_FinalLogos_Variations-04-Submark-full-color--scaled.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260115T180000
DTEND;TZID=America/Chicago:20260115T210000
DTSTAMP:20260701T232106
CREATED:20250904T014450Z
LAST-MODIFIED:20260103T203203Z
UID:10000456-1768500000-1768510800@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 1
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-8/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260122T180000
DTEND;TZID=America/Chicago:20260122T210000
DTSTAMP:20260701T232106
CREATED:20250904T015201Z
LAST-MODIFIED:20251205T171942Z
UID:10000461-1769104800-1769115600@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 2
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-2-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260129T180000
DTEND;TZID=America/Chicago:20260129T210000
DTSTAMP:20260701T232106
CREATED:20250904T014718Z
LAST-MODIFIED:20251205T172047Z
UID:10000458-1769709600-1769720400@twistedforkpcb.com
SUMMARY:Cook Like a Boss! Series Week 3
DESCRIPTION:This Class is a Six-Week Series\, January 15th – February 19th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  January 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 January 22: Stocks and Sauces\nClass 3 January 29: Cooking Methods and Flavor Profiling\nClass 4  February 5: Sear and Sauté\nClass 5  February 12: Vegetables and Emulsions\nClass 6 February 19: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-4/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2025/05/474516386_122204363510195457_8412087638631528382_n.jpg
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
END:VCALENDAR