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X-WR-CALDESC:Events for Twisted Fork Culinary Classroom
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DTSTART;TZID=America/Chicago:20250203T180000
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DTSTAMP:20260702T112335
CREATED:20250110T164600Z
LAST-MODIFIED:20250110T164600Z
UID:10000310-1738605600-1738616400@twistedforkpcb.com
SUMMARY:Manic Monday! Pasta! Pasta! Pasta!
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nWe are holding this class on a Monday at a Twisted Tuesday Discount!  Come join us!! \nJoin us for an adventure in Pasta! In this hands-on class you will learn the art of crafting pasta dough using high-quality ingredients and traditional techniques. From kneading the dough to creating various pasta shapes\, you will be guided  through every step of the pasta making process. \nWhat is pasta without a sauce?  In addition to making beautiful pasta dough\, you will learn a delicious sauces\, including how to make your own pesto! \nMenu \n\nHomemade Pasta Dough\nHand-Cut Tortellini with Pesto\nMarinara and Alfredo\n\nClass Type \nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/manic-monday-pasta-pasta-pasta/
LOCATION:Florida
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/12/Tortellini.jpg
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DTSTART;TZID=America/Chicago:20250205T180000
DTEND;TZID=America/Chicago:20250205T210000
DTSTAMP:20260702T112335
CREATED:20241204T153830Z
LAST-MODIFIED:20241204T153830Z
UID:10000278-1738778400-1738789200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T180000
DTEND;TZID=America/Chicago:20250206T210000
DTSTAMP:20260702T112335
CREATED:20240930T190418Z
LAST-MODIFIED:20241204T153746Z
UID:10000247-1738864800-1738875600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 4 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-4-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250219T180000
DTEND;TZID=America/Chicago:20250219T210000
DTSTAMP:20260702T112335
CREATED:20241204T154010Z
LAST-MODIFIED:20241204T154010Z
UID:10000279-1739988000-1739998800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T180000
DTEND;TZID=America/Chicago:20250220T210000
DTSTAMP:20260702T112335
CREATED:20240930T190611Z
LAST-MODIFIED:20241204T153925Z
UID:10000248-1740074400-1740085200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 5 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-5-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
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