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PRODID:-//Twisted Fork Culinary Classroom - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Twisted Fork Culinary Classroom
X-ORIGINAL-URL:https://twistedforkpcb.com
X-WR-CALDESC:Events for Twisted Fork Culinary Classroom
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250114T100000
DTEND;TZID=America/Chicago:20250114T130000
DTSTAMP:20260702T122901
CREATED:20241208T211532Z
LAST-MODIFIED:20241208T211653Z
UID:10000288-1736848800-1736859600@twistedforkpcb.com
SUMMARY:Twisted Tuesday! Pasta! Pasta! Pasta!
DESCRIPTION:Adult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nWe are holding Tuesday afternoon classes\, and each one will have a different Twist!  Come spend the afternoon with us learning\, laughing and then sitting down to share our creations! \nJoin us for an adventure in Pasta! In this hands-on class you will learn the art of crafting pasta dough using high-quality ingredients and traditional techniques. From kneading the dough to creating various pasta shapes\, you will be guided  through every step of the pasta making process. \nWhat is pasta without a sauce?  In addition to making beautiful pasta dough\, you will learn a delicious sauces\, including how to make your own pesto! \nMenu \n\nHomemade Pasta Dough\nHand-Cut Tortellini with Pesto\nMarinara and Alfredo\n\nClass Type \nWe have many styles of cooking classes.  This class is centered on entertainment with cooking skills taught throughout the class.  It is not expected for every guest to personally make every recipe.  This class has a nice balance of working independently\, in pairs\, as well as group creations.
URL:https://twistedforkpcb.com/cooking-class/twisted-tuesday-pasta-pasta-pasta-2/
LOCATION:Florida
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/jpeg:https://twistedforkpcb.com/wp-content/uploads/2024/12/Tortellini.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250115T180000
DTEND;TZID=America/Chicago:20250115T210000
DTSTAMP:20260702T122901
CREATED:20241204T152720Z
LAST-MODIFIED:20241204T154218Z
UID:10000275-1736964000-1736974800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 1 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250116T180000
DTEND;TZID=America/Chicago:20250116T210000
DTSTAMP:20260702T122901
CREATED:20240930T185914Z
LAST-MODIFIED:20241231T204000Z
UID:10000244-1737050400-1737061200@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 1 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\n*Weekly Topic Subject to Change \nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-1-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250122T180000
DTEND;TZID=America/Chicago:20250122T210000
DTSTAMP:20260702T122901
CREATED:20241204T153508Z
LAST-MODIFIED:20241204T153508Z
UID:10000276-1737568800-1737579600@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 2 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-2-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250123T180000
DTEND;TZID=America/Chicago:20250123T210000
DTSTAMP:20260702T122901
CREATED:20240930T190047Z
LAST-MODIFIED:20241204T153305Z
UID:10000245-1737655200-1737666000@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 2 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-2-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250129T180000
DTEND;TZID=America/Chicago:20250129T210000
DTSTAMP:20260702T122901
CREATED:20241204T153646Z
LAST-MODIFIED:20241204T153646Z
UID:10000277-1738173600-1738184400@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 3 - Session 1
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 15: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 22: Stocks and Sauces\nClass 3  Jan 29: Cooking Methods and Flavor Profiling\nClass 4  Feb 5: Sear and Sauté\nClass 5  Feb 19: Vegetables and Emulsions\nClass 6 Feb 26: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-session-1/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250130T180000
DTEND;TZID=America/Chicago:20250130T210000
DTSTAMP:20260702T122901
CREATED:20240930T190336Z
LAST-MODIFIED:20241204T153602Z
UID:10000246-1738260000-1738270800@twistedforkpcb.com
SUMMARY:Cook Like a Boss Series Week 3 - Session 2
DESCRIPTION:This Class is a Six-Week Series\, Beginning on January 16th \nAdult Classes are for ages 16 & older \nRegistration ends 1 day before the class date.\nTo request late registration\, please call us at (850) 628-5175 \nThis is a perfect class for that person who has always wanted to learn how to move\, speak and cook like a real Chef. \nBy covering these key areas of study over the six-week course\, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen. \nYou will learn about safe food-handling\, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!! \nYou will continue through stock making\, meat cookery\, flavor profiling\, sauce making\, emulsions\, searing and sauteing\, cooking methods and more!  You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen. \n\nClass 1  Jan 16: Food Safety\, Mise en Place\, Knife Skills\nClass 2 Jan 23: Stocks and Sauces\nClass 3  Jan 30: Cooking Methods and Flavor Profiling\nClass 4  Feb 6: Sear and Sauté\nClass 5  Feb 20: Vegetables and Emulsions\nClass 6 Feb 27: Graduation Dinner\n\nMenu\n\nVaries with each class\, topic dependent\n\nClass Type\nThis class is a completely hands-on experience.  Through classroom lecture\, kitchen exercises and even a little homework\, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen. \nWhether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills\, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.
URL:https://twistedforkpcb.com/cooking-class/cook-like-a-boss-series-week-3-2/
LOCATION:Twisted Fork Culinary Classroom\, 8317 Front Beach Road\, Suite 9\, Panama City Beach\, Florida\, 32407\, United States
CATEGORIES:Adult Classes,Cooking Series
ATTACH;FMTTYPE=image/png:https://twistedforkpcb.com/wp-content/uploads/2024/09/Close-Up-Basting.png
ORGANIZER;CN="Twisted Fork Culinary Classroom":MAILTO:reservations@twistedforkpcb.com
END:VEVENT
END:VCALENDAR