Twisted Fork Culinary Classroom

Cook Like a Boss! Series Week 1
2026-01-15 18:00 - 21:00 (America/Chicago) | Twisted Fork Culinary Classroom, 8317 Front Beach Road, Suite 9, Panama City Beach, Florida, 32407, United States
This Class is a Six-Week Series, January 15th – February 19th
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
This is a perfect class for that person who has always wanted to learn how to move, speak and cook like a real Chef.
By covering these key areas of study over the six-week course, participants of Cook Like a Boss will develop a solid foundation in cooking skills and techniques that will empower them to create delicious and impressive dishes in the kitchen.
You will learn about safe food-handling, how to stay organized in the kitchen (mise en place) and proper knife skills. That is just Week 1!!
You will continue through stock making, meat cookery, flavor profiling, sauce making, emulsions, searing and sauteing, cooking methods and more! You will learn from your own Chef all of the building blocks to elevate your cooking and you will finish this class transformed in the kitchen.

Class 1 January 15: Food Safety, Mise en Place, Knife Skills
Class 2 January 22: Stocks and Sauces
Class 3 January 29: Cooking Methods and Flavor Profiling
Class 4 February 5: Sear and Sauté
Class 5 February 12: Vegetables and Emulsions
Class 6 February 19: Graduation Dinner

*Weekly Topic Subject to Change
Menu

Varies with each class, topic dependent

Class Type
This class is a completely hands-on experience. Through classroom lecture, kitchen exercises and even a little homework, each student will become proficient in the skills and methods which lay the foundation in becoming more confident in the kitchen.
Whether you’re a kitchen novice or a seasoned home cook looking to sharpen your skills, this immersive program is designed to equip you with the fundamental techniques and knowledge to excel the culinary experience.

It's Greek to Me!! .. Date Night Cooking Class
2026-01-16 18:00 - 21:00, 2026-02-28 17:00 - 20:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Let us delight your senses through traditional Greek cuisine where you will experience exciting Mediterranean flavors combinations at their best! From aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic to the tangy and creaminess of yogurts and feta cheese.
In this fun and interactive class, we will prepare a Greek Menu that introduces you to these amazing flavors and some ingredients you may have never used before. What is a Greek menu without Baklava? You will prepare layers of flaky phyllo pastry filled with nuts and an aromatic sweetened honey. This dish puts the Oh! in OPA!
Menu

House-Made Hummus and Pita Chips
Chicken Souvlaki Skewers with Whipped Tzatziki Sauce
Lemon Orzo
Baklava

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of creating independently, in pairs, as well as group efforts.

The Art of Dumplings
2026-01-17 17:00 - 20:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Get ready to roll, pinch, and steam your way to dumpling perfection! In this hands-on class, you’ll learn the secrets behind making tender, flavorful dumplings from scratch—everything from kneading the dough to crafting the perfect savory filling. Whether you’re a fan of pan-fried potstickers or delicate steamed delights, you’ll leave with the skills (and the confidence) to recreate your favorite takeout treat at home.
Class Type
We have many styles of cooking classes. This class is centered on entertainment along with creating beautiful dishes! This class has a nice balance of working independently, in pairs, as well as group creations.
Menu

Hand Made Dumpling Dough
Savory Shrimp and Ginger Dumplings
Pork and Garlic Chive Dumpling
Perfectly Paired Dipping Sauces
Dessert Wontons

Twisted Tuesday! Muffins and Biscuit Bake Shop
2026-01-20 10:00 - 13:00
This is a Daytime Class 10am – 1pm
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us at for a delightful Muffin and Biscuit Bake Shop class that will take your pastry skills to the next level! In this hands-on workshop, you’ll learn the secrets to creating the perfect buttery biscuits and crafting gorgeous muffins.
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration.

Cook Like a Boss! Series Week 2
2026-01-22 18:00 - 21:00

Tuscan Cooking Date Night
2026-01-23 18:00 - 21:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Benvenuto! Welcome to the warm and inviting world of Tuscan cooking at its best ~ Rustic Italian! Cooking rustic focuses on using simple and high-quality ingredients, perfectly balanced with traditional preparation techniques.
You will prepare a lovely Tuscan meal and learn the art of crafting a perfect linguine and then finish it in a savory cream sauce. You will also create a wonderful and rich Tuscan Chicken and finally, will end on a sweet note with a creamy panna cotta with strawberry coulis.
Menu

Fresh Baked Focaccia with Italian Herb Dipping Sauce
Handmade Linguine
Creamy Parmesan Tuscan Chicken with Spinach
Vanilla Bean Panna Cotta with Strawberry Coulis

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Sourdough Made Simple
2026-01-24 10:00 - 13:00
This is a Daytime Class 10am – 1pm
Adult Classes are for ages 16 years and older

Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Ready to master sourdough?
This hands-on, beginner-friendly class is the perfect introduction to the world of sourdough baking. You’ll learn how to create and care for your own sourdough starter and follow each step in the process of baking your first flavorful, crusty loaf. Guided by our experienced instructors, you’ll gain confidence working with natural fermentation and discover the rich, tangy taste that only sourdough can offer. Walk away with the skills to bake at home and a newfound love for this time-honored craft. Let’s get your sourdough journey started—no experience needed!
Menu

Sourdough Starter
Classic Country Sourdough
Honey Sea Salt Butter
Herbed Olive Oil Dip

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Cook Like a Boss! Series Week 3
2026-01-29 18:00 - 21:00

Mexican Fiesta Date Night
2026-01-30 18:00 - 21:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Spice up your kitchen with the vibrant flavors of our Mexican Food Cooking Class! Join us for an exciting culinary adventure where you’ll learn to prepare authentic dishes bursting with flavor. From the savory White Chicken Enchiladas, classic Red Rice and Refried Beans to sweet Churros!
Perfect for both novice cooks and seasoned foodies, this class offers a taste of Mexico’s rich culinary heritage.
Menu

Shrimp Ceviche Tostadas
White Cheddar and Chicken Enchiladas
Mexican Red Rice and Refried Beans
Churros

Menu subject to change based on product availability
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Paella & Sangria Fiesta Date Night
2026-01-31 17:00 - 20:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Come experience the vibrant flavors of Spain’s national dish, Paella. Join us for an unforgettable evening as you learn to craft the perfect paella, brimming with saffron-infused rice, succulent seafood, and savory meats. Complement your dish with a refreshing glass of homemade sangria, bursting with fruity goodness. You will master traditional techniques from Chef Denise, who studied in Spain herself and is ready to introduce you to the essence of España!
Menu*

Marinated Spanish Olives and Cheese Tapas
Paella Valencia
Sangria

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.
*This menu contains shellfish

Twisted Tuesday: Cinnamon Rolls Edition
2026-02-03 10:00 - 13:00, 2026-03-03 10:00 - 13:00
This is a daytime class 10a – 1p
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Come join us for a fun-filled morning all about sweets! You will learn how to make, roll, fill and shape homemade cinnamon rolls! We will snack AND you will still have plenty to take home!
Class Type
We have many styles of cooking classes. This class has a nice balance of working independently, in pairs, as well as group creations.

Cook Like a Boss! Series Week 4
2026-02-05 18:00 - 21:00

Japanese Katsu Date Night
2026-02-06 18:00 - 21:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Discover the secrets to creating the perfect Japanese Chicken Katsu at The Twisted Fork Culinary Classroom! In this fun and interactive class, you’ll learn how to make this beloved Japanese comfort food from scratch. We’ll guide you through the steps of preparing tender, juicy chicken, coating it in crispy panko breadcrumbs, and frying it to golden perfection.
You’ll also learn how to put together a homemade Tonkatsu sauce, along with sides like jasmine scented steamed rice and refreshing pickled vegetables, to complete your delicious katsu meal. Come hungry and leave with the skills to recreate this classic dish at home!
Menu

Chicken Katsu with Traditional Tonkatsu Sauce
Jasmine-Scented Rice
Japanese Pickled Vegetables
Yuzu Lemon Pudding

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Valentines Celebration: Crêpes & Mimosas Class
2026-02-07 10:00 - 13:00
This is a Morning Class 10am – 1pm for Adults 21yr and older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us at The Twisted Fork Culinary Classroom for a delightful Crêpes & Mimosas class, where you’ll master the art of making delicate, restaurant-quality crêpes from scratch! Whether you prefer sweet or savory, you’ll learn essential techniques for achieving the perfect batter, cooking with finesse, and crafting delicious fillings. Sip on refreshing mimosas as you cook, creating an unforgettable, hands-on experience in a fun and relaxed atmosphere. Perfect for food lovers of all skill levels—come hungry and ready to create!
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration.

Twisted Tuesday: Valentines French Macarons Edition
2026-02-10 10:00 - 13:00
This is a daytime class 10a – 1p
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us at The Twisted Fork Culinary Classroom for a delightful Valentines French Macaron class that will take your pastry skills to the next level! In this hands-on workshop, you’ll learn the secrets to crafting these delicate, crisp-yet-chewy confections from scratch. From mastering the perfect meringue to piping and filling with luscious flavors like raspberry, chocolate ganache, and vanilla buttercream, you’ll create French patisserie – quality treats to take home and share.
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration. Each student will create their own macarons to take home.

Cook Like a Boss! Series Week 5
2026-02-12 18:00 - 21:00

Valentine's Day Date Night: Friday Night Edition
2026-02-13 18:00 - 21:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
This Valentine’s Day, treat your special someone to an evening of romance, indulgence, and culinary adventure!
Join us for an intimate Date Night Experience featuring an elegant, chef-curated and wine-paired Valentine’s Day Menu. Together, you’ll create a decadent three-course meal, learning techniques from our expert chefs while sharing laughs and unforgettable moments in the kitchen.
Menu

Cheese Souffle with Roasted Grapes and Honey Glaze
Beef Wellington with Potato Puree and Glazed Carrots
Chocolate Creme Brulee

Grab your person and join us for an unforgettable Valentine’s celebration.
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Valentine's Day Date Night
2026-02-14 18:00 - 21:00

Twisted Tuesday: Valentine Truffle Magic
2026-02-17 10:00 - 13:00
This is a Daytime Class 10am – 1pm
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Come indulge your sweet tooth and awaken your inner chocolate-lover at our exclusive Truffle Making Class! Join us for a delightful journey into the art of crafting luxurious, melt-in-your-mouth truffles.
We will guide you through the process of creating these decadent treats from scratch and you will discover the secrets of selecting the finest ingredients, mastering the perfect ganache, and adding a touch of elegance with creative toppings and fillings.
Class Type
We have many styles of cooking classes. This class is a combination of Hands-On and Chef Demonstration. Each student will create their own truffles to take home.

Cook Like a Boss! Series Week 6
2026-02-19 18:00 - 21:00

Korean BBQ Date Night
2026-02-20 18:00 - 21:00
Ticket Price is Per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
In this immersive Korean Cooking Class we will unveil the secrets behind crafting mouthwatering Korean delicacies, guiding you through the intricacies of seasoning, marinating, and stir-frying with finesse. Dive into the world of banchan, the delightful array of side dishes that accompany every Korean meal, and learn to create your own authentic unforgettable masterpieces.
Menu

Banchan: Kimchi, Spicy Cucumber, and
Jorim (vegetables simmered in broth with soy sauce and sesame oil and garlic)
Beef Bulgogi
Sticky Rice

Menu subject to change based on product availability
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

French Bistro Date Night
2026-02-21 17:00 - 20:00
Ticket Price is per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us for an unforgettable evening filled with fun, flavor and a dash of French flair! In this class you will experience an incredible culinary journey with your favorite person and make new food-loving and fun-loving friends along the way.
Bistro fare is a Parisian’s comfort food. The combination of rich sauces, melt-in-your mouth meat and instantly recognizable textures all add up to simple culinary satisfaction. We make it easy to learn these new dishes which will add to your growing culinary repertoire.
Menu

Seared Sea Scallops with Lemon Butter Sauce
Classic Rice Pilaf
Glazed Baby Carrots
Lavender Crème Brûlée

Fish choice may change based on availability
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Twisted Tuesday: Quick Bread Edition
2026-02-24 10:00 - 13:00
This is a Twisted Tuesday Daytime Class 10am – 1pm
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us at The Twisted Fork Culinary Classroom for a hands-on Quick Bread Baking Class where delicious results happen fast! Perfect for beginners and home bakers alike, this fun and approachable class teaches you the fundamentals of quick breads—no yeast, no waiting, just great flavor. You’ll learn proper mixing methods, how to balance sweetness and moisture, and tips for customizing recipes with fruits, nuts, and spices as you bake crowd favorites like banana bread, muffins, or seasonal loaves.
Let us take the mystery out of successful bread making and start you on the rewarding journey of bread baking! By the end of this class, you will have learned the essential skills and knowledge needed to create such beautiful artisan breads and will be craving even more!
Menu

Banana Bread
Zucchini Bread
Fruit Scones

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of creating independently, in pairs, as well as group efforts.

Sharpen Your Knife Skills
2026-02-26 18:00 - 21:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
This is THE essential class for home cooks of all levels and is designed to help increase your confidence and skill in the kitchen. You will be introduced to a variety of knife types and learn to pick the right knife for the right job. We will also show you the proper and safe way to handle your knives, taking away the anxiety associated with handling knives in the kitchen.
Consistent and proper knife cuts are the key to taking your cooking skills to the next level. You will also learn the basic knife cuts and techniques that will help you be the cook you always wanted to be!

Menu

Vegetable Stir-fry, made with YOUR vegetable cuts!!
Ginger Scented Rice

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Pasta Workshop
2026-03-04 18:00 - 21:00
Adult Classes are for ages 16 & older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Join us for an adventure in Pasta! In this hands-on class you will learn the art of crafting pasta dough using high-quality ingredients and traditional techniques. From kneading the dough to creating various pasta shapes, you will be guided through every step of the pasta making process.
What is pasta without the sauce? In addition to making beautiful pasta dough, you will learn how to create a couple of delicious sauces, including how to make your own pesto!
Menu

Homemade Pasta Dough
Fresh Tortellini
Spinach Pesto Sauce
Garlic Confit Bread

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Let's Make Arepas!!
2026-03-05 18:00 - 21:00
Adult Classes are for ages 16yr and older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Discover the magic of Latin American comfort food in our hands-on Arepas class! Learn how to craft these golden, crispy corn cakes from scratch, then customize them with an array of irresistible fillings—We’ll explore both Venezuelan and Colombian styles, and you’ll season your arepas dough with optional twists like garlic, cumin, smoked paprika, or even a hint of queso fresco. Whether you like them savory, spicy, or a little sweet, this flavorful adventure will leave you full, inspired, and ready to recreate the magic at home.
Menu

Tostones (Fried Plantains) with Creamy Avocado Cilantro Dipping Sauce
Golden Crispy Arepas
Slow-Cooked Shredded Beef with Caramelized Onions
Smoky Black Beans with Cotija and Cilantro, or Creamy Avocado with Tangy Pickled Red Onions.

Menu subject to change based on product availability
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Ragin' Cajun Date Night
2026-03-06 18:00 - 21:00
Date Night Cooking is a fun, hands-on experience perfect for couples, friends, or anyone looking to share a memorable evening in the kitchen together. Ticket Price is per Couple
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Get ready to spice things up with our upcoming Cajun Cooking Class! Dive into the vibrant flavors of the bayou as we guide you through creating savory Cajun crab cakes, rich and soulful shrimp étouffée, and perfectly fluffy beignets. Whether you’re a seasoned cook or just looking to add some spice to your kitchen, this hands-on experience will transport you straight to New Orleans. Don’t miss out on this culinary adventure!
Menu

Crab Cakes with Remoulade
NOLA Shrimp Etouffee
Chocolate Creme Brulee

*This Menu Contains Shellfish
Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.

Saturday Bagel and Cream Cheese Making
2026-03-07 10:00 - 13:00
This is a Daytime Class 10am – 1pm
Adult Classes for Ages 16 years and older
Registration ends 1 day before the class date.
To request late registration, please call us at (850) 628-5175
Discover the art of crafting perfect bagels with our Bagel Making Class! Join us for a hands-on experience where you’ll learn to mix, knead, and shape dough into golden, chewy perfection. From classic Everything Bagel to innovative flavors, we will guide you through the secrets of achieving that perfect crust and soft, flavorful interior.
Whether you’re a seasoned baker or a complete beginner, this class promises a fun, educational, and delicious adventure. Sign up today and bring the authentic taste of freshly baked bagels to your home!
Menu

Everything Bagels
Blueberry Bagels
Homemade Cream Cheese

Class Type
We have many styles of cooking classes. This class is centered on entertainment with cooking skills taught throughout the class. It is not expected for every guest to personally make every recipe. This class has a nice balance of working independently, in pairs, as well as group creations.
